Brussels Sprout Hash with Bacon, Hazelnuts, and Mint

Coastal Living
Brussels Sprout Hash with Bacon, Hazelnuts, and MintRecipe
Photo: David Tsay; Styling: Dani Fisher
Makes 6 to 8 servings


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1/2 pound thinly sliced bacon
2 tablespoons unsalted butter
2 pounds Brussels sprouts, washed, cored, and shredded
2/3 cup toasted hazelnuts, coarsely chopped
3 chopped green onions
Kosher salt, to taste
Freshly ground black pepper, to taste
1 tablespoon coarsely chopped fresh mint


Prep: 15 Minutes
Cook: 15 Minutes

1. Cook bacon in a large skillet over medium-high heat until crisp. Drain, reserving 2 tablespoons grease. Crumble bacon, and set aside.

2. Melt butter with reserved bacon grease in same skillet over medium heat. Add Brussels sprouts, hazelnuts, and green onions. Cook over medium heat, stirring occasionally, 7 to 10 minutes or until sprouts are slightly wilted and tender.

3. Season with kosher salt and pepper. Toss with crumbled bacon and mint just before serving.

Created date

October 2010