Brunch Punch

Southern Living
Test Kitchens professional Angela Sellers recommends chilling the juices before stirring together, eliminating the need for additional time in the refrigerator.
Makes about 3 quarts


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1 (46-ounce) can pineapple juice
3 cups orange juice
2 cups cranberry juice
3/4 cup powdered sugar
1/4 cup lime juice
Garnishes: fresh mint leaves, lime slices, orange slices, cranberries


Prep: 5 Minutes
Chill: 2 Hours

Stir together first 5 ingredients. Cover and chill 2 hours. Stir before serving. Garnish, if desired.

Created date

February 2005