Brownies Deluxe

Oxmoor House
MILLSTONE® Brand Winner. $1,000 Brand Winner.
Makes 24 brownies


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1 cup butter
4 (1-ounce) squares unsweetened chocolate
1/4 cup strong brewed French roast coffee
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups (12-ounce package) semisweet chocolate morsels
1 cup chopped walnuts
Non-stick foil


Prep: 20 Minutes
Cook: 40 Minutes

Stir together butter, chocolate, and coffee in a heavy saucepan. Cook, stirring occasionally, over low heat until butter melts; cool slightly.

Beat eggs at high speed with an electric mixer. Gradually add sugar and vanilla, beating 3 minutes or until thick and pale. Add chocolate mixture, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in chocolate morsels and walnuts. Pour into a 13- x 9-inch pan lined with aluminum foil.

Bake at 375° for 35 minutes or until set.

Cool in pan on a wire rack. Lift foil with brownies out of pan. Cut brownies into squares.

Created date

November 2004