about 3 dozen
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1 cup butter or margarine, melted
1/4 cup plus 2 tablespoons cocoa
2 cups sugar
4 eggs, beaten
2 cups all-purpose flour
2 teaspoons vanilla extract
2 cups chopped pecans
Combine butter and cocoa in a large mixing bowl, stirring well. Stir in sugar, eggs, flour, vanilla, and pecans. Spread batter evenly in two greased 9-inch square baking pans.
Bake at 350° for 20 to 25 minutes. Cool and cut into 1 1/2-inch squares.