Brownie Squares

Oxmoor House
16 squares


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1/2 cup butter or margarine
2 (1-ounce) squares semi-sweet chocolate
1 cup sugar
2 eggs
1 cup all-purpose flour
1 cup chopped pecans
1 teaspoon vanilla extract


Melt butter and chocolate in a small saucepan over low heat, stirring constantly. Remove from heat, and cool.

Combine sugar and eggs in a medium mixing bowl; beat with an electric mixer until blended. Add chocolate mixture and flour; beat just until smooth. Stir in pecans and vanilla.

Pour batter into a greased 8- inch square baking pan. Bake at 350° for 20 to 25 minutes. Cool in pan. Spread with Chocolate Frosting; cut into 2-inch squares.

Created date

February 2010