Brownie Pie à la Mode

Oxmoor House
8 servings.


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1/2 cup reduced-calorie margarine
1/4 cup unsweetened cocoa
3/4 cup sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
2 egg whites
Vegetable cooking spray
1 (1-ounce) package pre-melted unsweetened chocolate
1 quart cookies-and-cream nonfat frozen yogurt
4 low-fat cream-filled chocolate sandwich cookies, cut in half (optional)


Melt margarine in a small saucepan over medium heat; stir in cocoa. Pour mixture into a large bowl. Add sugar and next 4 ingredients; stir well.

Spread batter in a 9-inch round pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack. Cut into 8 wedges.

Drizzle pre-melted chocolate evenly onto 8 dessert plates. Place a brownie wedge on each plate, and top each wedge with 1/2 cup frozen yogurt. Garnish each with a cookie half, if desired.

Created date

August 2009

Nutritional Information

Calories 294
Caloriesfromfat 30 %
Fat 9.7 g
Satfat 2.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.7 g
Carbohydrate 48.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 223 mg
Calcium 0.0 mg