Brownie-Mint Pie

Southern Living
Brownie-Mint PieRecipe
Photo: J. Savage Gibson
1 (9-inch) pie


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1 (4.6-ounce) package chocolate mints
1 (15.8-ounce) package brownie mix
1 unbaked (9-inch) deep-dish frozen pastry shell
Vanilla ice cream
Hot fudge topping


Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.

Bake at 350° for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.

Note: For mints we used Andes.

Created date

December 2000