Browned Turnips

Oxmoor House
4 servings


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8 small turnips, peeled and sliced
2 tablespoons butter or margarine, melted
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper


Place turnips in a medium saucepan, and cover with water; bring to a boil. Cover and cook 10 minutes or until turnips are crisp-tender. Drain well.

Sauté cooked turnips in butter until evenly browned on one side. Sprinkle with sugar, salt, and pepper before turning to brown other side of turnips.

Created date

February 2010