Browned Garlic-and-Burgundy Marinade

Cooking Light
1 cup (serving size: 1 tablespoon)


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2 teaspoons olive oil
Cooking spray
3 garlic cloves, thinly sliced
3/4 cup dry red wine
3 tablespoons low-sodium soy sauce
1 teaspoon dried tarragon


Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat until hot. Add garlic; sauté 5 minutes or until brown. Remove from heat; stir in wine, soy sauce, and tarragon.

Created date

April 2003

Nutritional Information

Calories 15
Caloriesfromfat 36 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.4 g
Polyfat 0.1 g
Protein 0.1 g
Carbohydrate 0.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 74 mg
Calcium 2 mg