Photo: Randy Mayor; Styling: Cindy Barr
Enjoy nutty, buttery flavor with each bite of savory Browned Butter and Sage Rice.
Serves 4 (serving size: 1/2 cup)
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2 cups unseasoned hot cooked long-grain white rice simmered in water
1 tablespoon butter
1 1/2 teaspoons chopped fresh sage
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
Start with hot cooked rice simmered in water. Heat butter in a skillet over medium-high heat; cook 1 minute or until butter begins to brown. Stir butter, sage, kosher salt, and black pepper into rice.
Fat 3.1 g
Satfat 1.9 g
Sodium 121 mg