Browned Butter-Cinnamon-Cream Cheese Frosting

Southern Living
Browned Butter-Cinnamon-Cream Cheese Frosting Recipe
Photo: Jennifer Davick
Browned Butter-Cinnamon-Cream Cheese Frosting might just become your new go-to frosting for all of your favorite confections.


Makes 5 cups


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1/2 cup butter
2 (8-oz.) packages cream cheese, softened
2 (16-oz.) packages powdered sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract


Hands-on: 15 Minutes
Total: 1 Hour, 15 Minutes

1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Immediately remove from heat. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.

2. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy. Stir in cinnamon and vanilla.

Created date

November 2011