Brown Sugar Shortcakes with Berries and Lemon Curd

Cooking Light
4 servings


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1 cup sliced strawberries
1/2 cup blackberries
1/2 cup blueberries
3/4 cup Lemon Curd


Combine the strawberries, blackberries, and blueberries in a bowl. Split the shortcakes in half horizontally using a serrated knife, and place each half on a dessert plate. Spoon 1/2 cup berry mixture over each shortcake half, and spoon 3 tablespoons Lemon Curd over berries.

Totals include Brown Sugar Shortcakes

Created date

May 2000

Nutritional Information

Calories 305
Caloriesfromfat 30 %
Fat 10.1 g
Satfat 5.1 g
Monofat 3.3 g
Polyfat 0.9 g
Protein 5.2 g
Carbohydrate 50.9 g
Fiber 3 g
Cholesterol 83 mg
Iron 1.6 mg
Sodium 257 mg
Calcium 84 mg