Brown Sugar-Pineapple Sundaes

Brown Sugar-Pineapple SundaesRecipe
Photo: Kate Sears; Styling: Elizabeth Blake
Serves: 4

Cost per Serving:



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4 tablespoons unsalted butter
2 8-oz. cans pineapple chunks packed in juice, drained
1/4 cup packed light brown sugar
2 tablespoons finely grated fresh ginger
1 tablespoon fresh lime juice
1 pint vanilla ice cream


Prep: 10 Minutes
Cook: 7 Minutes

1. Melt butter in a large nonreactive skillet over medium-high heat. Add pineapple, brown sugar and ginger and cook, stirring, until sugar has dissolved and pineapple begins to brown, 3 to 4 minutes. Transfer to a bowl and let cool slightly. Stir in lime juice.

2. Divide ice cream among 4 bowls and spoon pineapple mixture on top. Serve immediately.

Created date

March 2013

Nutritional Information

Calories 475
Fat 30 g
Satfat 18 g
Protein 6 g
Carbohydrate 48 g
Fiber 2 g
Cholesterol 151 mg
Sodium 73 mg