Brown Sugar-Pecan Coffee Cake

Southern Living
Brown Sugar-Pecan Coffee Cake Recipe
This sweet brown sugar-pecan coffee cake is the perfect addition to any holiday brunch spread. 
Makes 12 servings

Ingredients

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2 cups all-purpose flour
2 cups firmly packed light brown sugar
3/4 cup butter, cubed
1 cup sour cream
1 large egg, lightly beaten
1 teaspoon baking soda
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 cup chopped pecans

Preparation

Prep: 15 Minutes
Cook: 30 Minutes

1. Stir together flour and brown sugar in a large bowl. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.

2. Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Stir together granulated sugar and cinnamon. Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.

3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.

Created date

November 2006

Nutritional Information