Brown Sugar Meringues

Oxmoor House
about 3 dozen


+ Add To Shopping List
4 egg whites
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 drop almond extract
2 cups firmly packed brown sugar
1 cup chopped pecans


Combine egg whites (at room temperature), cornstarch, and flavorings; beat until frothy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in pecans.

Line baking sheets with waxed paper. Drop mixture by heaping tablespoonfuls onto waxed paper. Bake at 250° for 35 minutes. Cool away from drafts. To serve, gently remove from waxed paper.

Created date

February 2010