Brown Sugar-Lemon Sour Cream

Southern Living
This quick sauce would be delicious served over fresh berries, granola, or dolloped on pound cake.


Makes about 1 cup


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1 (8-oz.) container sour cream
2 tablespoons brown sugar
1 teaspoon lemon zest
1 teaspoon vanilla extract


Prep: 5 Minutes
Chill: 30 Minutes

1. Stir together all ingredients. Cover and chill 30 minutes or up to 48 hours.

Lightened Brown Sugar-Lemon Sour Cream: Substitute 1 (8-oz.) container light sour cream for regular. Proceed with recipe as directed.

Created date

November 2008