Brown Sugar Crackle Glaze

Notes: Up to 3 days ahead, mix glaze, cover, and chill
Makes enough for a 10- to 24-pound turkey, oven-roasted or barbecued


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2 cups firmly packed brown sugar
5 tablespoons Dijon mustard
2 teaspoons coarse-ground pepper


1. In a small bowl, mix brown sugar, mustard, and pepper.

2. When turkey has about 45 more minutes to cook (breast temperature at bone will be about 135° for birds up to 18 lb., about 145° for birds over 18 lb.), spread with half the glaze.

3. Cook 20 minutes. Brush with remaining glaze. Continue to cook until the meat thermometer registers 160°. If glaze gets too dark, drape dark areas with foil.

Nutritional analysis per tablespoon.

Created date

October 2003

Nutritional Information

Calories 46
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.0 g
Carbohydrate 11 g
Sodium 52 mg