Brown Sugar-Buttermilk Pound Cakes

Southern Living
Makes 5 small cakes


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1 cup butter, softened
1 cup granulated sugar
1 cup firmly packed dark brown sugar
3 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
3 cups all-purpose flour
1/8 teaspoon salt
2 teaspoons vanilla extract
PAM For Baking No Stick Cooking Spray


Prep: 15 Minutes
Bake: 55 Minutes

1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating at low speed just until blended after each addition.

2. Stir together buttermilk and baking soda. Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed after each addition just until blended. Stir in vanilla.

3. Spray 5 (5 3/4- x 3 1/4-inch) disposable foil loaf pans with baking spray. Pour batter evenly into pans (about 1 cup batter in each pan).

4. Bake at 325° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.

Created date

August 2006