Brown Sugar Brickle Bars

Oxmoor House
Rich bars, these are. Cut them into small pieces and brew some good coffee to go along.
2 dozen.


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1 (16-ounce) package light brown sugar
3/4 cup butter or margarine
3 large eggs
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (10-ounce) package almond brickle chips (see Note)
1 cup chopped pecans
2 teaspoons vanilla extract


Cook brown sugar and butter in a saucepan over medium heat until butter melts and mixture is smooth. Remove from heat; cool slightly. Add eggs, 1 at a time, beating after each addition.

Combine flour, baking powder, and salt; add to sugar mixture, stirring well. Stir in brickle chips, pecans, and vanilla.

Pour batter into a greased 13" x 9" pan. Bake at 350° for 30 to 32 minutes. Cool in pan on a wire rack. Cut into bars.

Note: Find almond brickle chips next to chocolate morsels on the baking aisle.

Created date

October 2007