Brown Sugar Biscuit Bread

Southern Living
Makes 8 servings


+ Add To Shopping List
Vegetable cooking spray
1 cup chopped pecans, divided
1 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter
1/4 cup orange juice
3 (7.5-ounce) cans refrigerated biscuits, cut into quarters


Spray a 10-inch Bundt pan evenly with cooking spray. Sprinkle bottom evenly with 1/3 cup pecans.

Microwave brown sugar, cinnamon, butter, and orange juice in a 1-quart glass bowl at HIGH 2 minutes or until thoroughly heated, stirring once. Dip half of biscuits in sugar mixture; arrange evenly in pan. Sprinkle with remaining pecans. Dip remaining biscuits in sugar mixture; arrange in pan.

Bake at 350° for 25 to 30 minutes or until done. Cool in pan about 2 minutes. Invert pan onto plate, and serve warm.

Created date

October 2003