Brown Sugar-Balsamic Glazed Oranges

Cooking Light
2 servings

Ingredients

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2 medium navel oranges (about 1 pound)
2 tablespoons brown sugar
1 tablespoon balsamic vinegar

Preparation

Peel oranges, and cut each crosswise into 1/4-inch-thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hours.

Created date

November 1997

Nutritional Information

Calories 111
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.7 g
Carbohydrate 28.3 g
Fiber 7.3 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 5 mg
Calcium 74 mg