Brown Sugar-Baked Pineapple

Southern Living
Brown Sugar-Baked PineappleRecipe
We love the combination of the warm baked pineapple and cold ice cream in this dessert. The sweet pineapple is also great on top of pound cake and other desserts.
Makes 8 servings (serving size: 2 pineapple slices and 1/2 cup ice cream)


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1 cup lemon juice
3/4 cup honey
1/4 cup firmly packed light brown sugar
2 fresh pineapples, peeled and cored
4 cups light vanilla ice cream


Prep: 10 Minutes
Stand: 10 Minutes
Broil: 17 Minutes

Stir together first 3 ingredients in a small bowl; let stand 10 minutes.

Cut each pineapple into 8 (3/4- to 1-inch-thick) slices.

Place pineapple slices on an aluminum foil-lined baking sheet, and pour honey mixture evenly over top. Broil 3 inches from heat 15 to 17 minutes or until golden brown. Serve with ice cream.

Note: For nutritional analysis, we used Breyers All Natural Light Creamy Vanilla ice cream.

Created date

June 2005