Pair pasta-like potato gnocchi with spinach and Parmesan for a light and flavor-packed dish in minutes.
4 servings (serving size: 1 cup gnocchi mixture and 1 tablespoon cheese)
1. Cook gnocchi according to package directions, omitting salt and fat; drain.
2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.