Broiler Garlic Bread

Cooking Light
Broiler Garlic BreadRecipe
Photo: Quentin Bacon; Styling: Philippa Brathwaite
4 servings


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2 tablespoons butter
2 garlic cloves, crushed
3 (1/2-ounce) slices French bread baguette
4 tablespoons grated Parmigiano-Reggiano cheese


Melt butter in a small saucepan over low heat. Add garlic to pan; cook 15 minutes, stirring occasionally. Arrange baguette slices in a single layer on a baking sheet. Broil bread 5 inches from heat 1 minute or until lightly browned. Turn slices over; brush with melted butter. Discard garlic. Top each bread slice with 1 1/2 teaspoons grated Parmigiano-Reggiano cheese. Broil 2 minutes or until cheese is melted and golden brown.

Created date

February 2011

Nutritional Information

Calories 118
Fat 4.1 g
Satfat 2.4 g
Sodium 243 mg