Broiled Tomatoes

Oxmoor House
8 servings


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8 medium tomatoes
2 tablespoons plus 2 teaspoons butter or margarine
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese


Remove stems from tomatoes. Cut a 1/4-inch slice from top of each. Place 1 teaspoon butter on top of each tomato; sprinkle with salt, pepper, and cheese. Broil 5 minutes, 4 inches from heat.

Created date

February 2010