Broiled Salmon with Curried Honey Glaze

Oxmoor House
A handful of ingredients and only 13 minutes are all you need to turn salmon into a sweet and tangy entrée with a beautiful amber-colored glaze. Serve with steamed sugar snap peas and rice to complete the meal.
4 servings (serving size: 1 fillet)


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1/4 cup honey
2 teaspoons curry powder
4 teaspoons county-style Dijon mustard
1/2 teaspoon salt
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray


Prep: 3 Minutes
Cook: 10 Minutes

Preheat broiler.

Combine first 4 ingredients in a small bowl; stir until smooth. Place fillets on a broiler pan coated with cooking spray. Brush honey mixture over fillets. Broil 10 minutes or until fish flakes easily when tested with a fork.

Created date

March 2010

Nutritional Information

Calories 346
Fat 13.6 g
Satfat 3.1 g
Protein 36.7 g
Carbohydrate 18.6 g
Cholesterol 87 mg
Iron 1.1 mg
Sodium 503 mg
Caloriesfromfat 35 %
Fiber 0.4 g
Calcium 34 mg