Broiled Salmon with Lemon

Cooking Light
Broiled Salmon with LemonRecipe

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine

Serves 4 (serving size: 1 fillet)


+ Add To Shopping List
1 tablespoon extra-virgin olive oil
1 teaspoon grated lemon rind plus 1 Tbsp. fresh juice (from 1 lemon)
1 teaspoon Worcestershire sauce
4 (6-oz.) center-cut salmon fillets (about 1 in. thick)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper


Active: 10 Minutes
Total: 30 Minutes

1. Combine oil, rind, juice, and Worcestershire sauce in a shallow dish. Place fillets, skin side up, in dish. Let stand 15 minutes.

2. Preheat broiler with oven rack 6 inches from heat. Place fillets, skin side down, on a foil-lined baking sheet. Sprinkle with salt and pepper. Broil to desired degree of doneness, 8 to 10 minutes. Remove fillets from foil using a metal spatula.

Created date

August 2016

Nutritional Information

Calories 271
Fat 12.8 g
Satfat 1.8 g
Monofat 4.5 g
Polyfat 2.5 g
Protein 36 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 89 mg
Iron 1 mg
Sodium 227 mg
Calcium 20 mg
Sugars 0 g