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1 (1-pound) pork tenderloin, cut into 1/4-inch-thick slices
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
Place tenderloin slices on rack in broiler pan . Broil 3 to 4 inches from heating element 2 minutes on each side or until evenly browned on both sides. Brush with butter, and sprinkle with salt. Serve hot.