Broiled Pork Steaks

Oxmoor House
4 servings


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4 (1/2-inch-thick) pork shoulder steaks (about 2 1/2 pounds)
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried whole sage


Place steaks on rack in broiler pan. Place pan 6 to 7 inches from heating element. Broil 10 minutes on first side; turn steaks. Sprinkle with salt, pepper, and sage; broil second side 10 minutes. Place steaks on a warm platter, and serve with applesauce.

Created date

February 2010