Broiled Oysters

Southern Living

The secret to this dish is a knockout garlic-herb butter.

Makes 4 to 6 servings


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2 cups butter, softened
1/2 cup finely grated Parmesan cheese
1/4 cup finely chopped parsley
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon ground red pepper
1/2 teaspoon hot sauce
2 dozen large fresh oysters on the half shell


Hands-on: 20 Minutes
Total: 20 Minutes

1. Preheat broiler with oven rack 3 inches from heat. Pulse first 8 ingredients in a food processor until well combined.

2. Arrange oysters in a single layer in a jelly-roll pan. Spoon 2 tsp. butter mixture into each oyster. Broil 4 minutes or until edges curl and butter drips over the shell.

Created date

December 2014