Broiled Oysters

Oxmoor House
1 dozen


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1 dozen unshucked oysters
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
3 slices bacon, cut into pieces
Dash of paprika


Rinse oysters thoroughly in cold water. Shuck oysters, reserving deep half of shells. Arrange oysters in a single layer in a shallow baking pan.

Combine sauces; brush oysters with sauce mixture. Place a piece of bacon on each oyster; sprinkle with paprika.

Broil 4 inches from heating element 3 to 4 minutes; serve immediately.

Created date

February 2010