Broiled Oysters

Oxmoor House
8 to 10 appetizer servings


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1 cup cracker crumbs (buttery round crackers)
1 (12-ounce) container Select oysters, drained
1/4 cup butter
1/4 cup water
2 tablespoons Worcestershire sauce
1 lemon, sliced
1 teaspoon pepper


Sprinkle cracker crumbs evenly in 10 crab shells or ramekins. Place 2 or 3 oysters over cracker crumbs in each shell. Melt butter in a small saucepan over low heat; add remaining ingredients, and cook until thoroughly heated. Remove and discard lemon.

Drizzle 2 teaspoons butter mixture evenly over oysters in shells. Place shells on a broiling pan, and broil 5 inches from heating element 5 minutes. Serve immediately.

Created date

February 2010