Broiled Mushrooms

Oxmoor House
12 servings


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12 large fresh mushrooms, cleaned
2 tablespoons butter or margarine, softened
1/4 teaspoon garlic powder
12 slices bread, cut into 2 1/2-inch rounds and toasted
Chopped fresh parsley


Remove mushroom stems, and reserve for another recipe. Place mushroom caps, top side down, in a shallow baking dish.

Combine butter and garlic powder; blend well. Dot each mushroom with butter mixture.

Broil 4 inches from heat about 5 minutes. Place on toast rounds, and garnish with parsley. Serve immediately.

Created date

February 2010