Broiled Grapefruit

Oxmoor House
6 servings


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3 large grapefruit, halved
1/4 cup plus 2 tablespoons firmly packed brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground mace
3 tablespoons butter or margarine
3 maraschino cherries, halved


Section grapefruit and remove seeds. Set aside.

Combine sugar, cinnamon, and mace; mix well. Sprinkle sugar mixture over grapefruit halves; dot with butter

Broil grapefruit 4 inches from heat 10 minutes or until lightly browned. Transfer to individual serving dishes; garnish with cherries. Serve warm.

Created date

February 2010