1. Combine tomatoes and water; let stand 10 minutes. Drain.
2. Combine olives and next 6 ingredients. Chop tomatoes; add to olive mixture. Stir well; set aside.
3. Preheat broiler.
4. Place fish on a baking sheet coated with cooking spray. Drizzle with oil, and sprinkle with paprika and pepper. Broil 3 minutes. Top with olive mixture; broil 3 minutes or until fish flakes easily when tested with a fork.
carbo rating: 2