Broiled Filet Mignon

Oxmoor House
6 servings


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1 (2-pound) beef tenderloin, trimmed
6 slices bread, toasted
Salt and pepper to taste
1/2 cup butter or margarine, melted
1 tablespoon chopped fresh parsley
Lemon slices (optional)


Cut beef tenderloin into six 1- inch-thick slices.

Place steaks on a well-greased rack in a shallow roasting pan. Broil steaks 6 inches from heating element 10 minutes on each side or until desired degree of doneness.

Place each fillet on a slice of toast. Transfer to a warm serving platter, and sprinkle with salt and pepper. Drizzle with melted butter, and sprinkle with chopped parsley. Garnish platter with lemon slices, if desired.

Created date

February 2010