Broiled Brunch Steaks

Oxmoor House
4 servings


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3 tablespoons butter or margarine, melted
2 tablespoons lemon juice
4 (1/4-pound) cubed steaks
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 slices bacon
4 (1/2-inch-thick) slices tomato
Fresh parsley sprigs


Combine butter and lemon juice; stir well, and set aside.

Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place steaks on lightly greased rack in a shallow roasting pan; brush tops with half of lemon-butter mixture.

Broil steaks 6 inches from heating element 5 minutes; turn steaks, and brush with remaining lemon-butter mixture.

Place bacon on rack with steaks; broil an additional 3 minutes. Place one tomato slice on top of each steak; sprinkle with remaining salt and pepper. Crumble bacon; place equal amounts on top of tomatoes. Broil an additional 2 minutes.

Transfer steaks to a warm serving platter; garnish with parsley sprigs. Serve immediately.

Created date

February 2010