Broiled Bream

Oxmoor House
4 servings


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8 pan-dressed bream (about 3 pounds)
1/2 cup butter, melted
1/4 cup lemon juice
1/2 cup commercial Italian salad dressing
1 teaspoon salt
Lemon wedges


Rinse fish thoroughly in cold water; pat dry.

Coat a shallow broiler pan with melted butter. Place fish in pan, turning fish to coat well; sprinkle with lemon juice. Brush fish with salad dressing.

Broil fish 4 inches from heating element 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with salad dressing. Sprinkle fish with 1 teaspoon salt. Transfer to a serving platter, and garnish with lemon wedges. Serve immediately.

Created date

February 2010