Broiled Artichoke Hearts with Lemon Crumbs flourishes as a show-stopping side dish that gets added flavor from lemon rind, Parmesan cheese, and panko.
Serves 4 (serving size: about 2/3 cup)
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1/2 cup panko
1 tablespoon grated Parmesan cheese
2 teaspoons butter, melted
1 teaspoon grated lemon rind
1/2 teaspoon freshly ground black pepper
2 (9-ounce) packages thawed frozen artichoke hearts
1 1/2 teaspoons olive oil
1/8 teaspoon kosher salt
Combine panko, Parmesan cheese, melted butter, lemon rind, and pepper. Toss thawed artichoke hearts with olive oil and salt on a baking sheet. Top with crumbs. Broil 6 inches from heat 5 to 6 minutes, until slightly browned.
Fat 5.8 g
Satfat 1.7 g
Sodium 201 mg