Photo: Alison Miksch; Styling: Caroline M. Cunningham
Easy, in-a-pinch substitutions: Use molasses for cane syrup and broccoli florets in place of fresh Broccolini. Pomegranate seeds add a festive touch.
Makes 6 to 8 servings
1. Bring salt and 8 qt. water to a boil in a large stockpot over high heat. Gently stir in Broccolini, and cook 3 to 4 minutes or until tender. Drain and transfer to a large bowl.
2. Toss together Broccolini and 2 Tbsp. Cane Syrup Vinaigrette. Top with toasted chopped pecans, and serve immediately with remaining vinaigrette.