Broccoli with Sour Cream Sauce

Oxmoor House
Prep: 2 minutes; Cook: 6 minutes
4 servings (serving size: about 1 cup broccoli and about 1 1/2 tablespoons sauce)

Ingredients

+ Add To Shopping List
1 (12-ounce) package refrigerated broccoli florets
1/3 cup reduced-fat sour cream
2 tablespoons 1% low-fat milk
1 teaspoon Dijon mustard
1/4 teaspoon salt

Preparation

Prep: 2 Minutes
Cook: 6 Minutes

1. Microwave broccoli according to package directions.

2. While broccoli cooks, combine sour cream and remaining ingredients in a small saucepan. Cook over medium heat until thoroughly heated, stirring frequently (do not boil).

3. Arrange broccoli on a serving plate; drizzle with sauce.

Created date

April 2009

Nutritional Information

Calories 60
Caloriesfromfat 43 %
Fat 3 g
Satfat 1.7 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 3.7 g
Carbohydrate 6.4 g
Fiber 2.5 g
Cholesterol 11 mg
Iron 0.8 mg
Sodium 214 mg
Calcium 84 mg