Broccoli with Pimiento Cheese Sauce

Southern Living
Broccoli with Pimiento Cheese Sauce Recipe
Use any leftover sauce along with your leftover turkey to make a delicious open-faced sandwich.
Makes 6 to 8 servings


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2 pounds fresh broccoli, cut into spears
1 cup soft white breadcrumbs
2 tablespoons butter, melted
1/3 cup shredded Parmesan cheese


Arrange broccoli in a steamer basket over boiling water. Cover, and steam 5 minutes or until crisp-tender.

Arrange broccoli in a lightly greased 11- x 7-inch baking dish. Pour Pimiento Cheese Sauce evenly over broccoli.

Combine breadcrumbs, melted butter, and Parmesan cheese; sprinkle evenly over cheese sauce.

Bake at 375° for 20 minutes or until thoroughly heated.

Created date

November 2002