Broccoli with Lean Feta Sauce

Oxmoor House
4 (1-cup) servings.


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Vegetable cooking spray
2 tablespoons minced onion
1 1/2 cups evaporated skimmed milk
1 1/2 tablespoons cornstarch
2 tablespoons water
2 ounces feta cheese, crumbled
1/8 teaspoon salt
2 tablespoons lemon juice
1/2 teaspoon dried whole dillweed
4 cups broccoli flowerets
Lemon zest (optional)


Coat a saucepan with cooking spray; place over medium-high heat until hot. Add onion; saute 3 minutes or until tender. Gradually stir in milk, and cook 5 minutes (do not boil). Combine cornstarch and water, stirring until smooth; stir into warm milk mixture. Cook, stirring constantly, until slightly thickened. Stir in cheese and salt. Cook, stirring constantly, until thoroughly heated. Remove from heat, and stir in lemon juice and dillweed. Cover and keep warm.

Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender. Transfer broccoli to a serving dish. Spoon sauce evenly over broccoli. Garnish with lemon zest, if desired.

Created date

August 2009

Nutritional Information

Calories 147
Caloriesfromfat 22 %
Fat 3.6 g
Satfat 2.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 11.3 g
Carbohydrate 18.7 g
Fiber 0.0 g
Cholesterol 16 mg
Iron 0.0 mg
Sodium 360 mg
Calcium 0.0 mg