Broccoli With Garlic And Lemon Pepper Sauce

Oxmoor House
4 servings


+ Add To Shopping List
1 pound fresh broccoli
3 tablespoons light stick butter
2 to 3 garlic cloves, minced
3 tablespoons lemon juice
1 1/2 tablespoons white wine Worcestershire sauce
1/3 cup water
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes


Prep: 5 Minutes
Cook: 10 Minutes

Steam broccoli, covered, 7 minutes or until crisp-tender. Transfer to a serving bowl, and keep warm.

Melt butter in a large nonstick skillet over medium-high heat; add garlic. Cook garlic, stirring constantly, 1 minute or until golden. Add lemon juice and remaining 5 ingredients; bring to a boil. Pour over broccoli; toss gently. Serve immediately.

Created date

January 2010

Nutritional Information

Calories 86
Fat 5.2 g
Satfat 3.1 g
Protein 4.7 g
Carbohydrate 8.9 g
Fiber 3.1 g
Cholesterol 15 mg
Iron 1.3 mg
Sodium 372 mg
Calcium 61 mg