Broccoli With Dijon Vinaigrette

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8 servings


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2 1/4 pounds fresh broccoli
2 teaspoons olive oil
1/4 cup finely chopped green onions
1/2 teaspoon dried tarragon
1/2 teaspoon dry mustard
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon Dijon mustard
1/8 teaspoon salt
1/4 teaspoon pepper


Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm.

Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté 3 minutes. Remove from heat; add vinegar and remaining 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat.

Created date

October 2003

Nutritional Information

Calories 52
Caloriesfromfat 29 %
Fat 1.7 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 7.6 g
Fiber 4.1 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 126 mg
Calcium 67 mg