Broccoli, Sweet Potatoes, and Pears

Real Simple
Broccoli, Sweet Potatoes, and Pears Recipe
Photo: David Prince
4 servings


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1 small stalk broccoli cut into pieces (about 1/2 cup)
1 sweet potato, scrubbed and cut into 1-inch chunks
2 tablespoons olive oil
1 tablespoon water
1 pear, unpeeled, cut into 2-inch chunks
1/4 kosher salt
Freshly ground black pepper


Heat oven to 500° F. Toss the broccoli and sweet potato with the oil and water in a shallow roasting pan. Place in the oven and roast 20 minutes, turning occasionally, until browned. Add the pear and roast until the vegetables are tender, about 10 minutes more. Remove from oven and toss with the salt and pepper.

Created date

July 2004

Nutritional Information

Calcium 18 mg
Calories 85
Caloriesfromfat 0 %
Carbohydrate 14 g
Cholesterol 0 mg
Fat 4 g
Fiber 2 g
Iron 0 mg
Protein 1 mg
Satfat 0 g
Sodium 157 mg