Broccoli Slaw with Cranberries

Oxmoor House
Serve this pretty slaw as a side dish for turkey or ham or with a turkey sandwich or rollup.

Editor's Favorite; Make Ahead

8 cups


+ Add To Shopping List
1/2 cup apple cider vinegar
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon mustard seeds
3 tablespoons vegetable oil
1 (12- or 16-ounce) package broccoli slaw mix
2 Gala apples, chopped
1 cup dried cranberries


Combine first 4 ingredients in a small saucepan. Bring to a boil; boil 1 minute or until sugar dissolves. Remove from heat, and cool; whisk in oil. Combine slaw mix, apples, and cranberries in a large bowl. Pour vinaigrette over broccoli slaw, and toss well. Cover and chill. Serve with a slotted spoon.

Created date

August 2009