Broccoli Rabe Skillet Pizza

Broccoli Rabe Skillet PizzaRecipe
Photo: Alex Farnum; Styling: Karen Shinto
Serves 4 to 6


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2 tablespoons olive oil, divided
1 ball (1 lb.) whole-wheat pizza dough
4 ounces broccoli rabe, cut into 1 1/2-in. pieces
About 1 cup diced yellow bell pepper
1/2 teaspoon kosher salt
1/2 teaspoon red chile flakes
1 1/4 cups shredded mozzarella cheese, divided


Total: 40 Minutes

1. Preheat oven to 400°. Heat a large ovenproof frying pan over medium-low heat. Add 1 tbsp. oil and brush all over pan.

2. Press dough with your hands, working on a floured surface, into a 13-in. round. Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Slide onto a plate.

3. Add remaining oil to pan along with the vegetables, salt, and chile. Cook over medium-high heat, stirring, until peppers begin to brown. Transfer to a plate.

4. Invert dough back into pan, golden side up, and press down into pan. Sprinkle with 1 cup mozzarella, leaving a border around edge. Scatter vegetables over cheese and sprinkle with remaining mozzarella.

5. Bake pizza in pan until crust is crisp, about 15 minutes. Cut into wedges.

Created date

December 2010

Nutritional Information

Calories 265
Caloriesfromfat 29 %
Protein 13 g
Fat 8.5 g
Satfat 1.5 g
Carbohydrate 38 g
Fiber 5.7 g
Sodium 350 mg
Cholesterol 4.2 mg