Photo: Randy Mayor; Styling: Lindsey Lower
Sweet golden raisins and nutty roasted garlic pair beautifully in this Broccoli Rabe with Golden Raisins side dish.
Serves 4 (serving size: about 2/3 cup)
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1 bunch (about 1 pound) trimmed broccoli rabe, cut into thirds
1 cup fat-free, lower-sodium chicken stock
1/2 cup golden raisins
1/2 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
Combine broccoli rabe, chicken stock, and golden raisins in a large skillet over medium-high heat. Cook 10 minutes. Drain, reserving stock; place rabe mixture in a bowl. Return stock to skillet; cook over medium-high heat until reduced by half. Pour over rabe mixture; sprinkle with pepper and kosher salt.
Fat 0.7 g
Satfat 0.1 g
Sodium 237 mg