Broccoli Crunch Salad with Bacon and Currants

Oxmoor House
Broccoli Crunch Salad with Bacon CurrantsRecipe
My family always begs for Broccoli Crunch Salad from Whole Foods Market. One day I realized I could make it myself. The results were stellar!
Serves 6 (serving size: 2/3 cup)


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5 cups broccoli florets
6 tablespoons canola mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon agave syrup
1/4 teaspoon freshly ground black pepper
1/3 cup currants
1/4 cup finely diced red onion
3 center-cut bacon slices, cooked and crumbled


Hands-On: 6 Minutes
Total: 8 Minutes

1. Steam broccoli, covered, 2 minutes. Plunge broccoli into ice water to stop the cooking process; drain and pat dry.

2. Combine mayonnaise and next 3 ingredients (through pepper) in a large bowl. Add broccoli, currants, onion, and bacon; toss well.

Tip: To avoid watery eyes while dicing an onion, peel it first, and chill it in the refrigerator before dicing.

Created date

August 2012

Nutritional Information

Calories 170
Caloriesfromfat 0.0 %
Fat 12.3 g
Satfat 1.6 g
Monofat 6 g
Polyfat 3.1 g
Protein 2.7 g
Carbohydrate 13.9 g
Fiber 2.5 g
Cholesterol 9 mg
Iron 0.7 mg
Sodium 192 mg
Calcium 34 mg